It should start to smell slightly nutty and takes about 3 minutes. Since I make my own oat flour, I first toast the oats over medium high heat moving it around every couple of seconds so it doesn't burn. Toast the oat flour: I recently started doing this and this makes the waffles extra flavourful and adds a beautiful golden colour.Just look at how golden □ Tips & Tricks to Making Extra Light & Crispy Waffles How easy is that! I find making waffles so much easier than pancakes and way less fails. Once there is no more steam coming out of the waffle iron, lift the top and transfer to a wire rack or pre-heated oven.If making double or triple the recipe, it's about ½-3/4 cup per waffle (for my waffle iron which is this one). Pour half the batter to the waffle iron. I usually let the batter sit for at least 3-5 minutes and during this time I'll prep the toppings. Add in the dry ingredients and stir until JUST combined.Add all the wet ingredients to a bowl and whisk until combined.Turn on your waffle iron to let it pre-heat.Making light and crispy vegan waffles is a super easy process! Here's the process to making perfect waffles, every time: Now for flavour, I love adding vanilla, almond extract and cinnamon! The almond extract just takes these waffles to the next level- I highly HIGHLY (!!) recommend adding it in! How to Make Vegan Waffles Tahini: It gives these waffles a bit more of a bite but you can make it without it or with another runny nut/seed butter of choice.Baking Powder: Helps with the lightness of these waffles.Non Dairy Milk + Apple Cider Vinegar: Helps activate the baking powder.You can add more if you like sweeter waffles or you could omit it but it will make pale waffles. Maple Syrup: Gives these waffles a touch of sweetness and helps with the browning + crispy exterior.Corn Starch: This is the secret ingredient to make the crispiest waffles! Starches are known for helping with browning and crisping up baked goods and it does just that in these waffles too.Oat Flour: My favourite flour for these waffles! It's cheap, hearty, nutritious and satisfying.This recipe for vegan waffles calls for just 7-simple pantry staple ingredients: Let's get straight into it, shall we? Ingredients for Vegan Waffles These are super easy, quick and full proof! I promise, if you follow these steps and tips, you'll have perfect waffles every. Say hello to the lightest, crispiest, most delicious vegan waffles!Īfter testing this waffle recipe for about a month, I've finally found a ratio of ingredients that produces the most perfect golden waffles using oat flour (aka my favourite gluten free flour)!! I adapted an old recipe I came up with in uni and made it 10x better. (Oil Free, Refined Sugar Free + Nut Free) Learn how to make the BEST Vegan Gluten Free Oat Flour Waffles that are perfectly light and crispy! Easy to make in just 1-bowl with 7 pantry staple ingredients.
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